Too Faced Cookie Dough is a moderately warm-toned, light brown with a sparkle finish. It is a limited edition eyeshadow that retails for $16.00 and contains 0.08 oz.
Cookie Dough is a medium brown with warm undertones and a matte finish with flecks of gold sparkle. The sparkle did not bind with the product and just got trapped in the brush or fell below the lid during application. The eyeshadow had a dry, powdery texture that was prone to sheering out and had a ton of excess product kicked up in the pan. It was also darker and warmer compared to last year's version. It lasted for five and a half hours on me before fading noticeably.
Mica, Talc, Ethylene/Acrylic Acid Copolymer, Ethylhexyl Palmitate, Sodium Saccharin, Boron Nitride, Polyethylene, Zinc Stearate, Phenoxyethanol, Poloxamer 338, Silica, Sodium Dehydroacetate, Sorbic Acid, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Vanillin, Carmine (CI 75470), May Contain (+/-): Iron Oxides (CI 77491, CI 77492, CI 77499), Manganese Violet (CI 77742), Titanium Dioxide (CI 77891).
Disclaimer: Ingredient lists are as available by the brand (or retailer) at the time of publishing. Please always check product packaging, if it exists, for the ingredient list applicable to the product you're purchasing, or the brand or retailer's website for the most up-to-date ingredient list.