Too Faced Ginger Peach is a moderately warm-toned, medium-dark orange with a pearl finish. It is a permanent blush that retails for $30.00 and contains 0.44 oz.
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Too Faced Ginger Peach Peach My Cheeks Melting Powder Blush ($30.00 for 0.44 oz.) is a medium orange with warm, golden pearl and a satin sheen. The finish wasn't matte, but it wasn't particularly dewy--just a light sheen from the shimmer--as it dried down to a powder finish almost instantly upon contact with my skin.
The texture was smooth and more cream-like initially, but after that initial swatch, it had a drier, slightly thicker feel over the area exposed. It was a dense product and not at all squishy, to give you an idea about the texture, which made it thinner and less blendable on the skin. I was able to apply this decently by patting the color on with my fingertip and then using the edge of my finger to diffuse the edges. I had to be very careful applying it over foundation, as it tended to lift the base away from the skin and start to clump up. It lasted for six hours on me before fading noticeably.
FURTHER READING: Formula Overview, which is a detailed review of the range as a whole.
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Great for use on the face and lips, this cream-to-powder blush delivers a perfectly soft, blendable flush and radiant-matte finish.
Caprylic/Capric Triglyceride, C12-15 Alkyl Benzoate, Isodecyl Isononanoate, Phenyl Trimethicone, Silica, Dicalcium Phosphate, Mica, Polyethylene, Silica Silylate, Aqua/Water/Eau, Flavor/Aroma, Benzyl Benzoate, Carthamus Tinctorius (Safflower) Seed Oil/Carthamus Tinctorius Seed Oil, Ficus Carica (Fig) Fruit Extract/Ficus Carica Fruit Extract, Fragrance/Parfum, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Phenoxyethanol, Potassium Sorbate, Propylene Glycol Dicaprylate/Dicaprate, Prunus Persica (Peach) Fruit Extract/Prunus Persica Fruit Extract, Synthetic Fluorphlogopite, Tin Oxide, Tocopheryl Acetate, Xanthan Gum, Titanium Dioxide (CI 77891), Red 30 Lake (CI 73360), Red 28 Lake (CI 45410), Yellow 5 Lake (CI 19140), Iron Oxides (CI 77491, CI 77492).