Café au Lait

Too Faced Eyeshadow

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Too Faced Café au Lait Eyeshadow
Too Faced Café au Lait Eyeshadow
Too Faced Café au Lait Eyeshadow
Too Faced Café au Lait Eyeshadow
Too Faced Café au Lait Eyeshadow
Too Faced Café au Lait Eyeshadow

Too Faced Café au Lait is a moderately warm-toned, light-medium pewter with a frost finish. It is an eyeshadow that is permanent in this palette: Chocolate Bon Bons.

Editor's Review

Café au Lait is a bright, light-medium brown with a golden, champagne metallic sheen. The eyeshadow had great color payoff with a buttery, smooth texture that blended out well and adhered nicely to bare skin. It stayed on for eight hours before fading. ColourPop I Heart This (P, $6.00) is more shimmery, cooler (90% similar). ColourPop Koosh (LE, $6.00) is less shimmery, darker (90% similar). Anastasia Treasure (LE, $12.00) is lighter (95% similar). Tarte Crystal Spark (LE, ) is lighter, warmer (90% similar). Dior Moonlight #1 (LE, ) is less shimmery, darker (90% similar). Lancome Joie (PiP, $19.00) is cooler (85% similar). Anastasia Beigely (LE, $12.00) is cooler (90% similar). Tarte Rocker (PiP, ) is less shimmery, darker (90% similar). MAC Cosmic (LE, $17.00) is cooler (85% similar). MAC LES Artiste (P, $17.00) is more shimmery, lighter (85% similar). Smashbox Rock Candy (PiP, ) is less shimmery, lighter (85% similar). ColourPop Privy (LE, $4.50) is darker (85% similar). ColourPop Kaleidoscope (PiP, $4.50) is lighter (85% similar). Rouge Bunny Rouge Rain Dove (P, $19.00) is less shimmery (90% similar). Charlotte Tilbury Champagne (was Norma Jean) (P, $34.00) is darker, warmer (85% similar). Too Faced Rich Girl (LE, $16.00) is darker, warmer (85% similar). Chanel Blurry Grey #4 (PiP, ) is less shimmery, lighter, warmer (80% similar). See comparison swatches / view dupes side-by-side.

Claims / Ingredients

Talc, Mica, Ethylene/Acrylic Acid Copolymer, Caprylic/Capric Triglyceride, PTFE, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica. May Contain (+/-): Manganese Violet (CI 77742), Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891), Ultramarines (CI 77007).

Disclaimer: Ingredient lists are as available by the brand (or retailer) at the time of publishing. Please always check product packaging, if it exists, for the ingredient list applicable to the product you're purchasing, or the brand or retailer's website for the most up-to-date ingredient list.

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