Oh She's Single
Patrick Ta Matte Suede Lipstick
Patrick Ta Oh She's Single is a moderately warm-toned, dark peach with a satin finish. It is a permanent lipstick that retails for $32.00 and contains 0.14 oz.
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Patrick Ta Oh She's Single Matte Suede Lipstick ($32.00 for 0.14 oz.) is a deeper peach with strong, warm undertones and a satin finish. It had good color coverage in a single layer, though it wasn't quite as rich in pigment as other shades in the line-up.
The consistency was smooth, velvety, and creamy without being traditionally emollient (or "wet") as it glided across my lips. There seemed to be a smidgen more shine with this shade for the first hour or so. It could have sat more flatteringly on my lips as it separated along my deeper lip lines and did not adhere as well as it could have along the inner area of my lips. This shade lasted decently for five hours and felt non-drying over time.
FURTHER READING: Formula Overview, which is a detailed review of the range as a whole.
Oh She's Single
PPermanent. $32.00.
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Fully loaded with pigment, this long-lasting matte formula glides on and leaves a diffused, powdery-soft, velvet finish.
Cetearyl Ethylhexanoate, Isononyl Isononanoate, Polyethylene, Octyldodecanol, Kaolin, Silica, Hydrogenated Styrene/Methyl Styrene/Indene Copolymer, Synthetic Wax, C30-45 Alkyl Dimethicone, Dimethicone/Vinyl Dimethicone Crosspolymer, Dicalcium Phosphate, Cetyl Dimethicone, Dimethicone, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Mica, Laureth-4. May Contain/Peut Contenir [+/-]: CI 77891 (Titanium Dioxide), CI 77491/77492/77499 (Iron Oxides), CI 42090 (Blue 1 Lake), CI 19140 (Yellow 5 Lake), CI 15850 (Red 6), CI 15850 (Red 7 Lake), CI 45410 (Red 28 Lake), CI 73360 (Red 30 Lake).
Disclaimer: Ingredient lists are as available by the brand (or retailer) at the time of publishing. Please always check product packaging, if it exists, for the ingredient list applicable to the product you're purchasing, or the brand or retailer's website for the most up-to-date ingredient list.
