Rose Thorn
Laura Mercier Caviar Stick
Laura Mercier Rose Thorn is a moderately warm-toned, dark burgundy with a sparkle finish. It is a permanent eyeshadow that retails for $29.00 and contains 0.05 oz.
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Laura Mercier Rose Thorn Caviar Stick ($29.00 for 0.05 oz.) is a darker plum with subtle, warm brownish undertones and flecks of gold sparkle over a satin sheen. It had semi-opaque pigmentation, which did not build up or layer as well as other shades. As I blended the color out, it sometimes clumped up in places and really spider-webbed through the texture of my skin. The color stayed on decently for eight and a half hours before creasing.
Rose Thorn
PPermanent. $29.00.
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The finely-milled, light reflecting pearls infused in every shade brings subtle, natural dewiness to add life to all skin tones. The self-adjusting, demi-transparent micas blend into a hybrid fusion for skin-balancing illumination. This long-wearing versatile eyeshadow stick delivers effortless application with up to 12 hours of high-impact color. Highly pigmented shades glide seamlessly onto lids. Creamy formula gives you plenty of time to smudge, blend, line, fill or define, so it's easy to create any look. Sets for crease and transfer resistant wear and layers easily over or under other eyeshadows in powder and liquid formulas.
CYCLOPENTASILOXANE, TRIMETHYLSILOXYSILICATE, POLYETHYLENE, CALCIUM SODIUM BOROSILICATE, LAUROYL LYSINE, DICALCIUM PHOSPHATE, OCTYLDODECANOL, SYNTHETIC BEESWAX, OZOKERITE, PARAFFIN, TIN OXIDE, HYDROGENATED MICROCRYSTALLINE WAX, LECITHIN, TOCOPHEROL, ASCORBYL PALMITATE, CITRIC ACID, SYNTHETIC FLUORPHLOGOPITE. MAY CONTAIN/PEUT CONTENIR/(+/-): IRON OXIDES (CI 77491, CI 77492, CI 77499), MANGANESE VIOLET (CI 77742), MICA, TITANIUM DIOXIDE (CI 77891).
Disclaimer: Ingredient lists are as available by the brand (or retailer) at the time of publishing. Please always check product packaging, if it exists, for the ingredient list applicable to the product you're purchasing, or the brand or retailer's website for the most up-to-date ingredient list.
