Dashing Plum (214)
Make Up For Ever Rouge Artist Lipstick (2020)
Make Up For Ever Dashing Plum (214) is a moderately warm-toned, medium purple with a satin finish. It is a permanent lipstick that retails for $23.00 and contains 0.11 oz.
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Make Up For Ever Dashing Plum (214) Rouge Artist Lipstick (2020) ($23.00 for 0.11 oz.) is a light purple with warmer, pink undertones and a satin finish. It had opaque color coverage that adhered well to my lips, though it was more prone to emphasizing my lip lines just a touch.
The consistency felt smooth, lightly creamy with more of a velvety glide than the wetness of true slip. It lasted well for four and a half hours and felt lightly hydrating while worn.
FURTHER READING: Formula Overview, which is a detailed review of the range as a whole.
Dashing Plum (214)
PPermanent. $23.00.
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This long-lasting lipstick combines the intensity of a matte and the comfort of a cream to blur, smooth, and hydrate. With packaging that mimics the precision of a lip brush, you can achieve effortless, feather-proof application easily.
Hydrogenated Polydecene, Octyldodecanol, Dimethicone / Vinyl Dimethicone Crosspolymer, Nails, Polybutene, Euphorbia Cerifera (Candelilla) Wax, Silica, Synthetic Fluorphlogopite, Disteardimonium Hectorite, Bentonite, Propylene Carbonate, Sodium Myristoyl Glutamate, Perfume (Fragrance), Olive Oil Decyl Esters, Camellia Oleifera Seed Oil, Citric Acid, Glycerin, Hydrated Silica, Aqua (Water), Aluminum Hydroxide, Lactic Acid, Lecithin, Squalene, Limonene, Chlorella Vulgaris Extract, Linalool, Maris Sal (Sea Ciher Salt), +/-: Tocher Salt, +/-: 15850 (Red 6, Red 7, Red 7 Lake), Ci 19140 (Yellow 5, Yellow 5 Lake), Ci 77491, Ci 77492, Ci 77499 (Iron Oxides), Ci 77891 (Titanium Dioxide)].
Disclaimer: Ingredient lists are as available by the brand (or retailer) at the time of publishing. Please always check product packaging, if it exists, for the ingredient list applicable to the product you're purchasing, or the brand or retailer's website for the most up-to-date ingredient list.
