Our famous Baked blush creates a gorgeous flush, no matter the season. Made by Italian artisans, it starts as a cream baked for 24 hours on a terracotta tile then hand-finished—resulting in a smooth, long-wearing formula. Paraben-free, with skin-loving antioxidants Centella Asiatica and White Tea Extracts.
TALC, MICA, DIMETHICONE, SILICA, ISOPROPYL PALMITATE, POLYSORBATE 20, CALCIUM ALUMINUM BOROSILICATE, ACRYLAMIDE/SODIUM ACRYLOYLDIMETHYLTAURATE COPOLYMER, MAGNESIUM ALUMINUM SILICATE, OCTYLDODECYL STEAROYL STEARATE, CETEARYL ETHYLHEXANOATE, ISOHEXADECANE, CAPRYLYL GLYCOL, SODIUM DEHYDROACETATE, PHENOXYETHANOL, SIMMONDSIA CHINENSIS SEED OIL (SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL), TOCOPHERYL ACETATE, POLYSORBATE 80, LAUROYL LYSINE, HEXYLENE GLYCOL, TIN OXIDE, NYLON-12, CENTELLA ASIATICA EXTRACT (CENTELLA ASIATICA EXTRACT), PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE, SORBITAN OLEATE, CAMELLIA SINENSIS LEAF EXTRACT, CALCIUM SODIUM BOROSILICATE, SYNTHETIC FLUORPHLOGOPITE. MAY CONTAIN: CI 77891 (TITANIUM DIOXIDE), CI 77492, CI 77491, CI 77499 (IRON OXIDES), CI 15850 (RED 7).
1 Written Reviews
By Ashleigh 3 years ago.
The baked blushes seem to have a lot of variation between individual pans- my Honeysuckle is mostly pink with smaller bronze swirls, whereas the photo here shows mostly bronze with pink swirls. The blush I have gives a beautiful glow and subtle color to the cheeks. It adds nice soft bronzy pink color on my fair skin tone but on deeper skin tones it might be suitable as a pigmented highlighter. It's not shimmery and it doesn't emphasize texture on my cheeks.