Milani Baked Blush
Milani Rosa Romantica is a moderately warm-toned, light-medium peach with a metallic finish. It is a permanent blush that retails for $7.99 and contains 0.12 oz.
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Milani Rosa Romantica Baked Blush ($8.00 for 0.12 oz.) is a soft, almost "dirty" peach with warmer undertones and a fine pink and gold sheen. It had sheer pigmentation, which was buildable to medium coverage with three layers. I think it would work better as a highlighter on most skin tones but should work as a very subtle blush on very fair complexions. The consistency was dusty and prone to sheering out, so it was rather messy in the pan, though it did not look chalky or dusty on my cheeks. There was a noticeable sheen and a smidgen of color (more visible in person than in photos) that lasted for seven hours on me.
FURTHER READING: Formula Overview, which is a detailed review of the range as a whole.
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Richly pigmented and highly buildable, the beautiful matte and shimmery shades of Baked Blush are the perfect cheeky pop of color for every skin tone. Sunbaked on Italian terracotta tiles, the warm finish adds a radiance that is the very essence of beauty. Shape, contour and highlight your best features.
Talc, Mica, Nylon-12, Caprylic/Capric Trigylceride, Isostearyl Sebacate, Diisostearyl Malate, Pentaerythrityl Tetraisostearate, Magnesium Aluminum Silicate, Diethylhexyl Sodium Sulfosuccinate, Lauroyl Lysine, Disodium Stearoyl Glutamate, Glyceryl Stearate, Aluminum Hydroxide, PEG-75 Stearate, VP/Eicosene Copolymer, Phenoxyethanol, Sodium Dehydroacetate. +/- May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492), Red 7 Lake (CI 15850). Iron Oxide (CI 77499), Red 6 Lake (CI 15850), Yellow 5 Lake (CI 19140), Red 27 Lake (CI 45410).
Disclaimer: Ingredient lists are as available by the brand (or retailer) at the time of publishing. Please always check product packaging, if it exists, for the ingredient list applicable to the product you're purchasing, or the brand or retailer's website for the most up-to-date ingredient list.