MAC Cosmetics Cuisine Collection for Spring 2001

MAC Cuisine Collection for Spring 2001

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Fusion-defined, culinary-crafted, gourmet-shaped MAC Cuisine dips into the zen of cooking. The menu du jour? A la carte…There’s tangy Hot + Sour, mouth-melting Canton Candy, sushi-delicious Shrimplette and Sashimi Mimi…serve with tongue-teasing shades of Lychee Luxe, Shitaki and Electric Eel. To refresh the palette, Tokyo Rose Cheek Jelly, a blush to tastily flush up the cheeks with gentle colour. MAC Cuisine, a soulful infusion of all-you-can-wear colour collection for Spring 2001.

Lipstick ($13.50 US/$14.50 CDN)

  • Shrimplette Pale peach glaze (Glaze) (Discontinued)
  • Sashimi Mimi Warm coral glaze (Glaze) (Discontinued)
  • Plum Sauce Warm bright pink glaze (Glaze) (Discontinued)
  • Shitaki Deep brown glaze with blue undertone (Glaze) (Discontinued)
  • Desire Sheer deep blackberry plum (Lustre) (Discontinued)

Lipstick ($12.50 US/$13.50 CDN)

  • Lychee Luxe Warm pink peach (Permanent)
  • Chai Mid-tone neutral beige (Permanent)

Eye Shadow ($12.50 US/$13.50 CDN)

  • Soba Neutral mid-tone beige (Satin) (Permanent)
  • Sushi Flower Warm pink peach (Satin) (Permanent)
  • Electric Eel Vivid blue with a green undertone (Satin) (Permanent)
  • Vanilla Neutral yellow white (Velvet) (Permanent)

Paints ($15.00 US/$18.50 CDN)

  • Bamboom Warm mid-tone neutral beige with frost (Discontinued)
  • Canton Candy Pale pink with frost (Discontinued)
  • Hot + Sour Pale yellow with frost (Discontinued)

Cheek Jelly ($15.00 US/$18.50 CDN)

  • Tokyo Rose Gel-based cheek tint with a sheer pale red/pink payoff on skin (Discontinued)

Eye Kohl ($12.00 US/$14.50 CDN)

  • Blooz Blackened blue with pearl (Permanent)
  • Teddy Blackened bronze with pearl (Permanent)

Nail Polish ($8.00 US/$8.50 CDN)

  • Cuisine Bright pink peach (Discontinued)
  • Yum-Yum Bright yellow (Discontinued)