Sunday, August 18th, 2013

Happy Sunday!

How has your weekend been? Things are a little calmer today on my end :) I picked a bunch of tomatos from our garden this morning, so I’m thinking about doing some sort of pasta dish for dinner. Any ideas?

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7 thoughts on “Sunday Link Love, Volume #151

  1. Profile wp-user-avatar wp-user-avatar-60 alignnone photo of Laura laura

    http://taylormadeitpaleo.com/2013/05/29/easy-peasy-tomato-basil-spaghetti-squash/
    I made this and added feta for a little extra. You could use just plain spaghetti though.

  2. Profile wp-user-avatar wp-user-avatar-60 alignnone photo of Kathryn keG

    I love garden tomatoes! When I make a pasta dish, I like to peel them and then saute them in olive oil with other vegetables I have on hand-squash, mushrooms, peppers, asparagus work well.Add garlic, basil, rosemary, or whatever herbs you like. Cook a thin pasta- like angel hair- and then toss the 2 mixtures together when the veggies are cooked, top with parmesan and pine nuts-it’s delicious-I make it a lot with different vegetable combinations