Thank youuuuuu!

snickers is nothing more than a mocha frapp with caramel syrup in it, and caramel sauce around the insdie of the cup as well as on top of the whip. Here are some more interesting drink recipes to possibly try. I said pumpkin white mochas already but you can also try gingerbread chai lattes (gingerbread dosen’t get launched till November if I’m not mistaken), pumpkin chai lattes (or pumpkin chai frapps). I still don’t know what goes in the tiramisu frapp sorry LOL.

Captain Crunchberry frapp- strawberries and cream with toffee nut and java chips(seriously it sounds wierd but if you like that cereal this drink tastes just like it)

vanilla bean frapp with caramel sauce and a floating add shot

cookies and cream- there are a few variations of this but the one I know is a vanilla bean frapp (in a grande I do like a scoop and a half of the vanilla bean powder, a pump of white mocha and java chips.

black and white peppermint mochas are good too but I would have them lessen the syrup pumps otherwise it’s a ton. (like in a grande the normal amount is 4 punps, so if you do 4 pumps wm, 4 pumps mocha, and 4 pumps peppermint…eew yikes) I like sweet but that’s an od right there.

anything else you want an idea for drink wise let me know

Oooh, Pumpkin White Mocha, now THAT sounds good.

I’m trying to make my own Pumpkin Spice latte at home, but so far, I haven’t achieved greatness quite yet!

LOL, will definitely try the Tiramisu Frap! I heard about a Snickers frap once… but nobody knew how to make it at my local Starbucks!

1. iced coffee with toffee nut and soy (or regular milk for those of you who can have dairy)

2. for all you pumpkin spice lovers, lots of people do pumpkin white mochas or pumpkin chai

3. iced caramel macchiatos are aboviously not new but were one of my favs…yes I am a huge toffee nut lover but you should try subbing it for the vanilla in this drink, the buttery flavor of the toffee nut compliments the caramel sauce rather nicely.

one of my friends makes a tiramisu frappucinno (seriously it’s amazing) I rarely work with him anymore but the next time I do I willget the recipe and post his recipe and you can all pester your local Sbux to make it LOL!