Milani Bella Rosa (11) Baked Powder Blush
Milani Bella Rosa (11) Baked Powder Blush ($7.99 for 0.12 oz.) is a deep, vibrant reddish-pink with a mostly matte finish. Clinique Berry Pop (03) (P, $21.00) is less red, lighter. Chanel Chamade (67) (P, $38.00) is slightly warmer (and a cream product). Tom Ford Beauty Narcissist (LE, $55.00) is pinker, cooler-toned, and more shimmery. See comparison swatches.
If you’re a big fan of richly pigmented blushes, you might fall in love for Bella Rosa, because it’s not a shy blush at all. It will apply at full intensity if you’re not careful! I recommend using a stippling brush to apply something like this if you’re looking for a softer, sheerer look. The powder has a soft, smooth, silky texture, so I expected it to blend easily, but it did take some effort to even out the color. It’s not too difficult, but when the shade is this intense, every bit counts–you really want a blendable texture. There’s a lot to like about this blush, and to see this level of pigmentation for under $10, I’m impressed. I can see this working beautifully on deeper skin tones, but with a feathery brush and touch, even very fair complexions will be able to make this work. The color wore very well for eight hours before starting to fade around the edges.