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FHI Heat Curling Iron (1 1/4″) ($195.00) is really the creme de la creme of curling irons. FHI’s curling iron barrel sizes range from 3/4″ to 1 1/2″, and my girl Pursebuzz recommended I get a 1 1/4″ as a multi-tasking curling iron. This particular barrel size gets you larger curls, and without a curl styling product beforehand, gives you more beachy waves than tight curls. For those less hair savvy, the smaller the barrel, the tighter the curl. Thus, larger barrels are more likely to give you waves than ringlets. Also, longer hair can tolerate larger barrels, because there is more hair to wrap around the barrel.
With my shorter hair style (although, it is rapidly growing out!), I do find the 1 1/4″ to be a little large at times, but I know it would be the perfect size on my previous, longer hair. You can definitely get your Victoria Secret’s full, sexy hair with it! I think I need to pick up a 3/4″ or 1″ barrel curling iron at some point, so that I switch as I need to. Another trick I picked up from Pursebuzz is to use those plastic rollers (they cost a few bucks, and you can find them at a beauty supply store or even your local drugstore). You can pick them up in different sizes, so after you’ve used the hot curling iron, wrap them up in these, to let the curl set and conform a bit more while you do your makeup.
Design: I really liked the handle design of this particular curling iron. It has a digital temperature display, and the temperature can adjust from 212 degrees to 410 degrees Farenheit. Although, mine displays in celsius, and I’m not sure if there’s a way to change it (and I’ve been too lazy to check the instructions manual!). Thicker hair needs higher temperatures in order to keep the curl, while thinner, finer hair requires less heat. To find a good heat setting, you shouldn’t have to hold the barrel in place for more than several seconds. If you find you can’t get a curl unless the iron is in place for a minute, you probably need to crank up the heat. The handle comes equipped with an up and down button for temperature, as well as the power button. Once you’ve found your desired temperature, you can then press the power button once to lock in your temperature. This is great, because I do find I occasionally bump the up or down buttons, and this way, the temperature doesn’t change. There is also a kickstand to allow you to prop up the curling iron on your countertop so the hot bits don’t come into contact with the surface, which is always helpful. I find it doesn’t heat up, as long as you don’t allow the metal to touch the barrel itself.
Time: This baby heats up in under five minutes. I would say just a minute or two, and it’s pretty much ready for me to use. I have thick hair, so I do keep the temperature of this quite high (300+).
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